Aside from eat on delicious meals , broil is bed to make the great unwashed palpate proficient . Donna Pincus , an associate professor of psychological and mind sciences at Boston University , tell HuffPost that the habitreduces stressand allows mass to express themselves . However , anyrecipecan quickly go south if the measurements are n’t precise . That ’s why it ’s important to know the proper way to measure flour in cup .
How to Measure Flour
Baking expert Rose Levy Beranbaum , the author of several record , includingBaking Bible , toldMartha Stewartthat flour might need to be sifted , or separated , so that it combine well with the other ingredients . ( If so , recipes will tell you when to sift the flour . ) Beranbaum say bakers should follow this step after measuring if the wordsiftcomes after the ingredient .
Baked goods seller King Arthur Baking suggest the “ fluff , spoon , and sweep ” method for mensurate flour . If the mathematical product has been sitting for a while , bollocks up the flour to make it more visionary . Then , you may habituate a spoon to scoop the constituent into a dry measuring loving cup . Avoid using a liquid measure cup , which is specially made for wet ingredients like oil color and water . The flour should more or less pile over the cup . You do n’t want to souse the measuring loving cup in the flour bag , as you may put too much in the mixture . It ’s dependable to employ a small , light tongue to avoid injury . After you ’re done spooning , you could sweep : but haul the square bound of a tongue over the top of the loving cup to raze off the flour .
Martha Stewartadvises not to level the flour by shake up the cup or banging it on a hard surface . Doing this may leave in too much flour in your formula . add up too much flour to a recipe , whether cookie , cake , or staff of life , will make the product overly dry and dumb .
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