Camel Milk Could Be An Alternative To Dairy. Would You Drink It?

When it comes to our best-loved milky product , it ’s a cow world . Across the globe , bovine milk is still extremely pop with many people . But could there before long be an alternative production on the food market ? Camel milk ( stay with me here ) may actually be more beneficial for humans than dairy Milk River , as it is hypoallergenic and could potentially protect the gut from harmful enzyme , help to further healthier digestion .

What ’s unseasonable with good former - fashioned cow milk , I learn you potentially ask ? moo-cow Milk River is often perceived as an excellent source of protein , due to its high all-important amino acid content and high digestibility . This is good , but the benefit are not experienced by everyone . For some multitude , cow Milk River product can causehealth problemsdue to allergic reaction or lactose intolerance . moo-cow Milk River is also high in saturated fat , which can lead to heart disease , eccentric 2 diabetes , and perchance even Alzheimer ’s .

In contrast , new inquiry from Edith Cowen University ( ECU ) has plant that camel milk contains more course hap bioactive peptide compared to bovine milk .

“ This is a in force affair . We now know that camel Milk River has the potential to be hypoallergenic compare to cow ’s milk , but also that it has high potential to yield bioactive peptides which can have antimicrobial property and anti - hypertensive properties , ” go writer Manujaya Jayamanna Mohittige explicate in astatement .

“ These bioactive peptide can selectively conquer sure pathogen , and by doing so , make a healthy intestine environs and also has the potentiality to lessen the hazard of develop cardiovascular disease in futurity . ”

But before we throw all our moo-cow Milk River out of the window and banish bovine creature from the land , there ’s still some work to do . Chiefly , as Mohittige remark , the potency of the bioactive peptide in camel ’s milk still needs further testing .

Still , the current research confirms past finding indicating that camel milk does not contain major milk allergen β - lactoglobulin ( β - Lg ) , which is a executable choice for mass with a β - Lg allergy . At the same prison term , the lit seems to indicate that camel Milk River is lower in lactose levels compare to cow Milk River .

Previous inquiry has shown that cow milk typically contains between 85 and 87 percent water , with 3.8 to 5.5 per centum juicy . It also bear 2.9 to 3.5 pct protein and 4.6 percent lactose .

In contrast , camel milk is 87 to 90 per centum water , and its protein content change from 2.15 to 4.9 percentage , while fat content grade from 1.2 to 4.5 percentage . The lactose degree are also between 3.5 and 4.5 percent .

Cow ’s Milk River currently describe for about 81 percent of the world ’s Milk River production , but there are signs that this is changing . At present , camel milk only calculate for around 0.4 percent of the current product across the world , sitting at fifth place behind buffaloes , goats , and sheep .

However , as Mohittige says , “ [ c]amel milk is gaining global aid , in part because of environmental conditions . Arid or semi - arid field can be challenging for traditional cattle agriculture , but perfect for camels ” .

Looking at camel dairy in functioning in Australia , product volumes are still low . Compared to cows ' muscular 28 liters of milk produced each Clarence Shepard Day Jr. ; camels can only squeeze out around 5 liters of milk .

More milk and dairy - related write up , including the wonders ofwhale cheese , horse milk ice pick , polar bear Milk River ’s flavor , and the dangers of drinkingraw milk , can be slurped uphere .

The paper is issue inFood Chemistry .